Transportation
The movement of any substance from one place to another is known as transpiration or circulation. Water and nutrients required for all metabolic activities should be transported in the body of plants and animals.
Circulatory system in human beings consists :
heart(pumping organ)
arteries and veins (blood vessels)
blood and lymph(circulatory medium)
Heart
The human heart is about the size of a human fist and is divided into four chambers,namely two ventricles and two atria. The ventricles are the chambers that pump blood and the atrium are the chambers that receive blood. Among which both the right atrium and ventricle make up the “right heart,” and the left atrium and ventricle make up the “left heart.”
The structure of the heart also houses the biggest artery in the body – the aorta.The right and the left region of the heart are separated by a wall of muscle called the septum. The right ventricle pumps the blood to the lungs for re-oxygenation through the pulmonary arteries. The right semilunar valves close and prevent the blood from flowing back into the heart. Then, the oxygenated blood is received by the left atrium from the lungs via the pulmonary veins.
The blood goes only once through the heart in one cardiac cycle is known as single circulation.
eg: fish etc,
The blood goes twice through the heart in one cardiac cycle is known as Double circulation.
eg: human and mammals
Blood vessels
There are different types of blood vessels in our body each carrying out specialized functions. Three types of blood vessels are: Arteries, Veins and Capillaries.
Arteries:
These are thick-walled blood vessels which carry oxygenated blood from the heart to different organs. Pulmonary arteries are exceptions because they carry deoxygenated blood from the heart to lungs, where oxygenation of blood takes place.
Veins:
These are thin-walled blood vessels which carry deoxygenated blood from different organs to the heart, pulmonary veins are exceptions because they carry oxygenated blood from lungs to the heart.Valves are present in veins to prevent backflow of blood.
Capillaries:
These are the blood vessels which have single-celled walls.
Blood
Blood is a connective tissue which is fluid in nature. The solid components of Blood(Blood corpuscles) are:
RBC(Red Blood Cells) - It carries oxygen and carbon dioxide and also contains Haemoglobin which imparts red colour to the blood
WBC(White Blood Cells) - It provides body defence by engulfing the germs and produces antibodies
Blood Platelets - During any injury, it helps in blood clotting
Lymph:
Lymph is similar to blood but RBCs are absent in lymph. Lymph is formed from the fluid which leaks from blood capillaries and goes to the inter-cellular space in the tissues. This fluid is collected through lymph vessels and finally returns to the blood capillaries. Lymph also plays an important role in the immune system. Lymph a yellowish fluids escape from the blood capillaries into the inter-cellular spaces contain less proteins than blood. Lymph flows from the tissues to the heart assisting in transportation and destroying germs.
Transportation in plants
The plant transport systems move energy stores from leaves and raw materials from roots. Both of these pathways are constructed independently through different conducting tubes Xylem moves water and minerals obtained from soil whereas phloem transports products of photosynthesis from leaves to other plant parts
Transport of water
Leaves and stems of the xylem tissue are interconnected forming a continuous system of water-conducting channels reaching all plant parts. water lost through stomata is replaced by water from the xylem vessels in the leaf. Evaporation of water molecules from leaf cells creates a suction, pulling water from xylem cells of the roots.
Transport of food and other substances
The transport of soluble products of photosynthesis is called translocation.
Translocation occurs in the vascular tissue phloem where apart from the transport of products of photosynthesis, it also transports amino acids and other substances which are specially delivered to the storage organs of fruits, roots and seeds and even to the growing organs.
Translocation in phloem can be achieved by utilizing energy, derived from ATP, for instance, transfer of sucrose into phloem tissue.